Work had me back in London today. I went over yesterday to arse about and try a few new beers, of which more later. This post is just a taster of two stouts I had. One was Samuel Smith's Extra Stout, quite a dry and bitter affair, though tasty nonetheless. Full-bodied, with a smidgen of chocolate sweetness at the front.
Tastier yet is kegged Meantime London Porter, a sumptuously rich black beer from the Greenwich craft brewery. There's little by way of dryness or bitterness here, just lashings of sweet chocolate flavours. I hazard that despite not containing any actual chocolate, this is chocolatier than Meantime's Chocolate ale. Meantime London Porter is the perfect dessert beer.
Rosé de Gambrinus - *Origin: Belgium | Date: 2009 | ABV: 5% | On The Beer Nut: March 2009* Framboise wouldn't be my favourite gueuze hack but Cantillon's version is one I alwa...
2 months ago