With the evenings drawing in, it seems to be that time of year when beer bloggers' thoughts turn to dark and warming brews (well, in the northern hemisphere anyway). Never one to let a bandwagon roll by me, this evening I've popped the cork on a bottle of Trois Pistoles from Quebec's Unibroue. One is left in no doubt as to its bottle-conditioned, er, condition, from the thick layer of sediment in the bottle. It pours a dark rich red-brown with a giant cream-coloured head. It's definitely not over-carbonated, however, as the mouthfeel is quite smooth and rounded. Tastewise, it's very similar to the fruitier trappist beers, and Chimay Bleu in particular. The only bitterness, however, is on the nose. Otherwise it's plums all the way. And of course, the 9% alcohol provides just the right warming effect. Job done.
Expect more here from Unibroue on later, darker evenings.
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