More organic Belgian beer in squat bottles today. The Brunehaut range are from the Wallonese town of the same name and won't win any prizes for originality of styles, being a witbier, a blonde and an amber ale.
Brunehaut Wit is intensely dry, with an almost powdery mineral character. When coupled with a strong lemon flavour the overall sensation is like drinking Lemsip, straight from the sachet. The Blonde is a bit better with pleasant peachy notes and a full body, though one which is in danger of tipping over into syrupiness.
Best of the lot, though, is Brunehaut Amber. It tastes hotter than a mere 6.5% ABV and complicates the booziness with some really interesting pear-like ketone flavours. Yet despite this, there's a lightness of touch which renders the whole very drinkable.
I don't think I've had many self-styled Belgian amber ales, but I'll be looking for more for comparison.
Brooklyn Black Chocolate Stout - *Origin: USA | Date: 2009 | ABV: 10% | On The Beer Nut: September 2008* This got less than 20 words on my blog when I first encountered it, sipping a teeny...
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