I do love a good American amber ale: gentle but assertive hop fruitiness based on a firm and biscuity malt base and a middle-of-the-road ABV, between 5 and 6%. It's the best of all possible worlds and great fun to just drink through without giving it too much thought.
Anderson Valley's Boont is a relative newcomer to these parts, hailing from California as all the best amber ales do -- Speakeasy's Prohibition, for the record, is my benchmark here. It's certainly amber, a deep shade of orange, darkened further by a suspended haze: it's not amber if there aren't things trapped in it, I guess. Sherbet lemons and gingerbread on the nose, and a flavour dominated by toffee malt. The hop notes are rather muted, dialled down from bitter, below fruity, and only just hanging on as floral, though a little bit of citric tang kicks in cheekily at the end. And I wouldn't change a thing about it. At 5.8% ABV it's light enough to drink freely, but with enough weight to carry the different flavours and aromas. End-to-end tastiness.
And with this canary still happily chirping in its cage, I deem it safe to explore the rest of the Anderson Valley range in due course.
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