27 June 2011

Session sequencing

It was tough picking an order in which to drink these Fyne Ales: all pretty low ABV session ales; two of the three on the pale side; all claiming generous hopping. Um. Errr. Best to just muck in and see how it goes.

So first up was Piper's Gold. The name's a bit of a turn-off. I'm sure there's a Scottish equivalent of paddywhackery and "Piper's Gold" stinks of it: haggis an' kilts an' aw the rest of thon oul shite. But beers don't get judged on their names on this blog. Much. Behind the label there's a slightly hazy blonde ale of 3.8% ABV. I didn't see anything on the label about bottle conditioning or an admonition to pour carefully, but I think there might be a bit of a yeast component in the flavour: a slight grittiness. Surrounding that it's fairly nondescript. The best bit is a little burst of juicy fruit bubblegum in the aroma. Tastewise you don't get much: that yeast, plus a slight rough oiliness which I can only describe as coconut even though doing so caused my wife to give me the you-don't-know-what-you're-talking-about look (to which, fortunately, I'm immune at this stage). All in, it's quite drinkable and you'd be happy to see it on tap in the pub. It probably doesn't lend itself to considered analysis, though. Nothing for it but to open the next beer, then.

I had been going to put the darker Highlander at the beginning of the sequence, until the label started talking about its citrus aroma in capital letters. A malt-driven hoppy amber ale? That could go any way, so I put it in the middle. It's not that dark, as it turns out: rose-gold to amber rather than anything redder. That citrus aroma? Yes, it's there to an extent, but not in a big way. I'd have thought the busy fizz would have pushed more hops out, but they just mustn't be in there in any great number to begin with. And neither's anything else really: it's another light, simple pale ale with a little too much water and fizz to be properly enjoyable.

Doubt was starting to creep in about whether these lacklustre offerings really were from the same brewery that made Avalanche and Vital Spark. Luckily I had the big gun saved up for last. Beer geek scuttlebutt has it that Jarl is the money-maker of the line-up. Off with the cap then...

I swear I was wielding the bottle opener at arm's length, but I got a massive hop waft along with the first hiss: almost skunky, in fact. Leaning in to the bottleneck I get a smell that takes me right back to wrong turns in Amsterdam on a cold Friday night: a different sort of skunk but all botanically related. Appearance-wise it's very very pale, blending in with my walls until the camera flash drew out the contrast. Expecting an incendiary hop-bomb from the aroma (despite only 3.8% ABV) I was very pleasantly surprised on the first pull: lots of really quite sweet fruit in the juicy mandarin and nectarine bracket. It fades quite quickly and the hops (all Citra, I'm told) add a final bitter flourish, before the palate is clear and ready for another gulp. While trying deperately not to sound like an insufferable fanboy, I must say this is probably the best bottled session beer I've ever come across. It's a recipe that deserves to be ripped off mercilessly for the greater good of beer-drinking kind. But while that's happening, a standing ovation for Fyne Ales for Jarl. Believe the hype.

So not the end-to-end quality bevvy experience I was anticipating, and I'm very happy with the order I picked: Jarl is unfollowable by anything other than more Jarl, or someting from a totally different end of the beer spectrum -- imperial stout or one of them mad fellas. I get the impression that Fyne are primarily a brewer for the on-trade, and that the bottles shouldn't be expected to live up to the pub experience. But if Jarl's better on cask than bottle I may actually implode with joy.

8 comments:

  1. Yes! It's awesome isn't it? I brewed an attempt at it yesterday.

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  2. I'm still yet to try Jarl, really want to after this post and all the other stuff i've read about it.

    Also, on a completely unrelated theme, I was tweeting with Zak Avery the other day about guinness FES and how I'm looking forward to trying the mauritian brewed version when I go on holiday there later this year. I just wondered, have you tried it? I know you are a fan of trying guinness from far off lands so thought you may have come across it.

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  3. Damn! I've friends heading that way on honeymoon shortly and I didn't put a request in. Anyway, no, I've had the Jamaican version and the Irish, but no others.

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  4. I've had the Irish and the Nigerian. Both of which are great in different ways.

    Will bring you a bottle back if you like, I'm sure there's loadsa of Irish beer not available over here that I won't have tried. Could do a beer swap?

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  5. I think the last time I posted beer to the UK it cost as much as a plane ticket to Mauritius. Thanks for the offer, but I'll pass.

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  6. Jarl is lovely but I preferred Hurricane Jack. Did you get that one yet>

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  7. No, I've got some Maverick but Hurricane Jack has always been sold out. Must get a run to Redmond's or Deveney's some time.

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  8. after reading about lightstrike I completely misunderstood your skunky tasting note until you mentioned Amsterdam! Perhaps this needs clarification.

    Jarl just won Champion beer of Scotland by the way

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