In the absence of anything better, I could drink this. That's approval of a sort, I suppose, though I can't help wondering why a brewery capable of something this neutral -- a technical achievement, if not one of flavour -- is turning out lager as flawed as the Premium Extra.
29 March 2012
Wotcha Coq
In the absence of anything better, I could drink this. That's approval of a sort, I suppose, though I can't help wondering why a brewery capable of something this neutral -- a technical achievement, if not one of flavour -- is turning out lager as flawed as the Premium Extra.
Labels:
premium extra,
special 1807
Subscribe to:
Post Comments (Atom)

It's called Coq and has a lasting head. Giggles.
ReplyDeleteHave you not got enough puerile beer gags on your doorstep?
ReplyDeleteI thought the beer in Estonia far more grim than in the other two Baltic states when I visited them a few years ago. A Le Coq was grimmer than most I recall.
ReplyDeleteI don't recall even seeing it in Tallinn, though Saku was everywhere. I thought the beer in The Beer House was decent, and the spiced concoction they served at Olde Hansa was right up my quaintly cobbled alley.
ReplyDeleteOlde Hansa's spiced ale was lovely, their herbal one was definitely an acquired taste though. Top marks for their waitress' marketing skills, "Do you want man size or lady size?" i.e. 1 litre or a half.
ReplyDeleteHell Hunt bar had a very nice dark beer too. http://www.hellhunt.ee