Terre de Brume is a bière de garde, one of the characteristic strong amber ales of north-east France. Like most of its peers, it comes in a tall 75cl bottle. It has a light reddish-brown hue and a gentle fizz. At first, I found the taste quite sweet and syrupy, with lots of the caramel notes one expects from much darker beers. However, when I poured the end of the bottle I discovered the yeasty sediment adds a sharp bitterness to the flavour that balances it quite beautifully. They don't come much more complex than this: magnificent stuff.
English brewer Greene King have come up with a light ale especially designed as an accompaniment to food, with the unfortunate name of The Beer To Dine For. It's a very pleasant brew: dry and subtly fruity; complex without being busy. However, as with the FrometonI reviewed recently, I think the food association is something of a gimmick. As a beer this stands by itself, and in my opinion is no better suited to food than any other tipple of one's choice. This is a beer I'd definitely buy again, but I think its flavour would be done better justice by being allowed stand by itself.