Work had me back in London today. I went over yesterday to arse about and try a few new beers, of which more later. This post is just a taster of two stouts I had. One was Samuel Smith's Extra Stout, quite a dry and bitter affair, though tasty nonetheless. Full-bodied, with a smidgen of chocolate sweetness at the front.
Tastier yet is kegged Meantime London Porter, a sumptuously rich black beer from the Greenwich craft brewery. There's little by way of dryness or bitterness here, just lashings of sweet chocolate flavours. I hazard that despite not containing any actual chocolate, this is chocolatier than Meantime's Chocolate ale. Meantime London Porter is the perfect dessert beer.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago