From the same chemistry lab that brought us Desperados, Heineken France present Adelscott. The tagline "Bière aromatisée au Malt à Whisky" might lead one to believe that this is an innocent affair, made using a whisky malt. Marston's produce something similar brewed with Golden Promise and it's quite harmless. Except there's more to the aromatisée here than just malt. The next ingredients listed are maize, sugar, flavouring, colouring and, lastly, hops. It's not looking good.
The colouring does its job well, giving it an attractive russet shade. The first hint of the sugar comes on the nose, and spreads on tasting. Maybe not as intensely sweet as Desperados, but not far off.
Then there's the "flavouring". It's a sickly sort of artificial wood thing, with a hint of smokiness. Perhaps close enough to remind the drinker of whisky, while not actually tasting of it.
Despite claiming both beer and whisky as its ancestry, we're very much in alcopop territory here. If you thought Desperados was an interesting way of presenting tequila as beer then you might be fooled by this as well. If you actually enjoy the taste of beer, however, steer clear.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago