If you read any beer blogs other than mine you'll probably know all about this one already. BrewDog invited three English beer writers to Fraserburgh to devise and brew a beer, and Avery Brown Dredge is the result.
It's a pale lager at 7.5% ABV and loaded with Saaz hops, earning it the punning style designation "Imperious Pilsner". And it burns. Right from the aroma there's an alcoholic heat I tend to associate with much stronger lagers, along with a sour musty grain thing I've met in quite a few German pale bocks, and is one of the main reasons I avoid them. On tasting, the boozy warmth continues, in a soupy central-heating-for-tramps sort of way, and it's added to by the acid bitterness of the hops. There's enough weight to balance the heavy hopping and stop it from making the beer harsh, but it still sizzles greenly on the tongue as it finishes.
It's not really a reflection on the beer that I don't like it: browse these pages enough and you'll find I have a history with strong intensely Germanic pale lagers. They're just not my thing. I prefer my pilsner to be a little more meek.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago