My first post with this datestamp, and a couple of bottles from West Yorkshire's Saltaire brewery.
The chocolate one was my primary target but Saltaire Blonde was on the shelf next to it to I figured I may as well give it a go while I'm at it. It's good, if a little bit solidly by-the-numbers: balanced between the bubblegum malt and the gentle, very slightly metallic, hop bitterness with the hops announcing their presence as soon as the cap came off. It uses Saaz and shows off a little of the golden syrup flavour I always enjoy in Budvar and have met in another Yorkshire blonde: Black Sheep's Golden Sheep. Mostly, however, it's understated and sessionable summer drinking.
The main event was Triple Chocoholic and they're cheating a bit here in trying to get one over on those southern jessies at Wells & Young and their merely Double Chocolate Stout. In fact they're both made with cocoa and chocolate syrup, with Sataire cheekily claiming a chocolate bonus point for the chocolate malt, which Wells & Young also use and which, of course, involves no actual chocolate.
It's a fizzy beer, giving the candy sweetness a dry carbonic bite. There's also a considerable bitterness on the finish as well. While the chocolate provides a gooey candybar middle, the bitter tang and the dry fizz predominate. I don't think I'd take this over Young's Double Chocolate, if given a choice.
Hopefully there's more impressive beer than these in the Saltaire line-up.
Franciscan Well Jameson Stout - *Origin: Ireland | Date: 2012 | ABV: 7.8% | On The Beer Nut: December 2012* It's getting warmer in the stash. 2017's summer break is not far away, I'd say....
2 weeks ago